Re: Turkey Skins

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#87664
Diesel73
Member
quote :

Also, depending on the way it was raised, the skin often contains more hormones and fat since that’s where manufacturers inject to “plump” up the bird.

Mine are ‘on hold’. Half of them were suppost to hit the freezer today  :canadian: …… good enough meat, fantastic size, but are yet too skinny  ::) .

(Izz, the average birds that are sold get’s… we call it ‘babyflower’…, stuffed down his throat with all sorts of meds, fat and growingaccelerators mixed in it. And again a few weeks befor their head comes off  (without the meds but with extra fat).)

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