right now stans done nicking the computer 😀 😀
i did search for kongs on the forum but couldnt find the ones with the fillings, will have another look but can anyone point me in the right direction ;D
Says frozen kong, but (except for the liquid ones like natural yog) most recipes can be used for non-frozen ones, too. Once he a bit more into the kongs, you can make the insides harder to get at (as his skills of clearing them out within 2 mins get perfected!), freezing great if you have time.