Training Treats (again… sorry!)

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Viewing 9 posts - 16 through 24 (of 24 total)
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  • #77394
    Crafty1980
    Member

    …less fat too… 🙂

    #77395
    kizkiznobite
    Member

    but no turkey skin……

    #77396
    Crafty1980
    Member

    [quote author=kizkiznobite link=topic=12127.msg233460#msg233460 date=1217482734]
    but no turkey skin……
    [/quote]

    Yeah I wouldn’t use the skin anyway…
    First turkey cake went well… I think… It came out a little doughy. Is that right or should it be hard like a biscuit? I will make it thinner in future if that’s the case! Either way, she’s gone absolutely nuts for it! 🙂

    Will continue clickering this morning…

    PS – Mobile phone version of this forum is absolutely TOP NOTCH!! ;D

    #77397
    wags
    Member

    dont forget to freeze it – doesnt last long

    #77398
    Crafty1980
    Member

    [quote author=wags link=topic=12127.msg233471#msg233471 date=1217490766]
    dont forget to freeze it – doesnt last long
    [/quote]
    It’s in the freezer now! All cut up into little cubes! (that was a laborious process… and I still haven’t got the smell of garlic and chicken out of my hands!) 🙂

    #77399

    wait til you do the liver one  :-X  😀

    #77400
    Crafty1980
    Member

    I’ve decided that It’s just too garlicey… I think I’m starting to sweat garlic somehow!! I got the proportions far too wrong.  I’ve ditched this lot and am going to make it again tonight… Trial and error I guess…

    #77401
    Anonymous
    Guest

    Couple of good size cloves of garlic to a couple of lbs of liver  😉 works for me

    [quote author=Crafty1980 link=topic=12127.msg233507#msg233507 date=1217508430]
    I’ve decided that It’s just too garlicey… I think I’m starting to sweat garlic somehow!! I got the proportions far too wrong.  I’ve ditched this lot and am going to make it again tonight… Trial and error I guess…
    [/quote]

    #77402

    She’ll eat it, whatever the state!  😀

    Doughy is fine but can crumble too much,  unless you do a really thin layer it’s not going to be crunchy  🙂

Viewing 9 posts - 16 through 24 (of 24 total)
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